Seafood Storage and Cooling Systems
In order to obtain high product quality in seafood, it should be able to be kept as soon as possible and appropriate conditions should be determined and maintained with these appropriate conditions.It is of great importance to ensure the preservation of the quality of the products in the enclosure and preservation of the product quality as soon as possible.
During the seafood processing process, all cooling requirements from packaging to storage are completed and the quality of the products is maintained by maintaining the proper conditions.
Factors Determining The Quality Of Seafood
- Suitable Storage Temperature
- Product Protection from Dehydration
- Product Freezing Rate
- Product Transportation to the Warehouse
Tags: Seafood Processing Plant