Milk And Dairy Products Cooling Systems

Milk and dairy products (cheese, yogurt, butter) products are indispensable for our food consumption in terms of health. Milk and dairy products are the most important vitamins of body needs such as A, B, D, E, as well as calcium and protein and phosphorus values. The risk of milk and dairy products deterioration is shorter than that of other food products. Milk and dairy products that go through a lot of stages until consumed is not sensitive, it is a delicate food product that can be perishable immediately and lose all nutritional values. This sensitivity is very important while preserving foods.

Cooling of milk, preservation of quality, prevention of bacterial growth and prevention of adverse changes that may occur during processing are essential. For this reason, Milk and dairy products should be stored in Cold Storage in order to be more healthy and long lasting. In the production of milk and dairy products, the storage conditions and cold storage before consumption are as important as the sensitivity.This is why Korkmaz Panel, an expert in the field of cooling, is able to quickly cool milk and dairy products and provide optimal conditions during storage; efficient, reliable and innovative equipment and project design.

Scope Of Application

Production Areas Air Conditioning Systems

Yogurt Fast Pre-Cooling Rooms

Iced Water Systems

Cold Rooms For Cheese

Frozen Storage Rooms For Butter

Cooling And Heating For Incubation Rooms

Cooling Systems For Process Halls (Air Bag)

  Complete Stainless Steel Air Cooling Units

Precise Controlled Central Cooling Systems With High Energy Efficiency

Compliance with HACCP Standards and Hygienic Evaporator Design

  TSE and EN (European Norms) Standards Machine Room Design

High Efficiency, Low Energy Evaporative Condenser Applications

  Remote Control and Monitoring Through PLC / SCADA System